The location is good to find, the environment is very good, the service is very thoughtful, the price is very affordable, the two people have not finished eating three people, the rest can be packed for free, no reason because the beauty picture affects the service, and the quality of the things, very satisfied once

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In fact, it is quite characteristic of Yunnan copper pot. Because it is closer to Yunnan, the dining here is still affected by Yunnan. Very affordable and cost-effective, eat a small pot of 120 yuan. Although the ingredients inside are not advanced, they are large and fresh.

This store has been renovated and upgraded. The environment is good. There are leisure dumplings on the riverside. The fresh fish head I ate last time. The wild mushroom stewed chicken I ate this time is really fragrant. The ingredients are good.

Good environment, lamb leg tastes Bashi, the waiter is enthusiastic and helps to roast the dishes

The taste is OK, it is too expensive! Ha ha! ! ! ! ! ! ! ! !

The taste here is authentic, the environment is good, the location is better, and the service is warm.

位置好找，环境很好，服务很周到，价格很实惠，两人餐三个人都没吃完去，剩下的还免费可以打包，一点没有因为美图影响服务，和东西的品质，非常满意的一次

开了一天车，真的又累又饿，快吃完才想起照相，馆子在一下高速的出口，很好找。在玲珑花园酒店隔壁，是吃+住的完美搭配。【小炒牛肉】推荐。泡小米椒+青花椒+青椒炒的，味道很鲜。肉吃起来比较嫩，但大多有筋，不太嚼得烂，而且肉片颜色不一样，不晓得是不是猪肉+牛肉。【泡菜罗非鱼】推荐，本人从小吃鱼，所以对鱼比较挑剔。第一口觉得&ldquo;还行吧&rdquo;，只是吃到后面反而觉得酸酸辣辣的，越吃越入味。泡白菜很下酒。【炒凤尾】推荐。炒的是油麦菜，火候恰好，脆甜清香。【水豆豉凉拌折耳根】OMG，总是在最后一道菜上栽跟斗，本来吃得差不多了，但感觉不够满足，就想加个凉菜。结果，小米辣+水豆豉+折耳根丁+葱花。这个，神奇的配搭。实际上味道还行，只是折耳根太老，豆豉偏多稍咸，就减分了。

After driving for a day, I was really tired and hungry. I remembered to take pictures after eating. The restaurant was at the high-speed exit and it was easy to find. Next to the Linglong Garden Hotel, it is a perfect match for eating + living. [Small fried beef] recommended. Soaked millet pepper + green pepper + green pepper fried, the taste is very fresh. The meat is more tender, but most of them have tendons, not too chewy, and the meat slices are different in color. I don&#39;t know if it is pork + beef. [Kimchi tilapia] recommended, I am from snack fish, so I am more picky about fish. The first taste felt &quot;Ok&quot;, but after eating, it felt sour and spicy, and the more you eat, the more tasteful. The pickled cabbage is very wine. [Fried chicken tail] recommended. Fried is oil wheat vegetables, the heat is just right, crispy and sweet. [Water pod cold to fold ear root] OMG, always planting on the last dish with a bucket, originally eaten almost, but I feel not satisfied enough, I want to add a cold dish. As a result, Xiaomi spicy + water pod + fold ear root Ding + onion. This, magical match. In fact, the taste is OK, but the ears are too old, the pod is a little salty, it will be reduced.

这简直就是云南回四川后的超级爽口。快赞一下自己的点菜技术。4个人，点了4个菜。泡菜罗非鱼，酸，辣，鲜。超级棒。超级入味的麻辣。没有地沟油。棒棒的。鱼嫩，夹一口泡白菜丝丝一起入口。那感觉能飞上天。黄焖鸡，我很少会对这个名字的菜感兴趣。但意外的我点了。并且美味到出乎意料。鸡肉很嫩。鸡皮很糯。味鲜。配上青笋。被第一个扫光。银鱼烘蛋，油温很赞。火候很赞。蛋炒鸡嫩。很泡松，巴适。银鱼裹在里面，提鲜。特别推荐路过米易的盆友来这家找家乡的样子。赞。

一家比较小资的食堂。推荐米易当地特色美食，铜火锅。里面内容很丰富，有鸡，有园子，有火腿，有腊排骨，蔬菜有山药，藕还有红苕。汤底是白味的，不过因为有火腿和腊排骨所以汤味很浓，也不咸。关键精髓在于蘸料，十分鲜美，麻辣鲜香，四个因素都有。吃完以后加份豌豆尖和白菜，爽哉。

就在一个小区的门口 味道很不错 我们点的铜锅 里面的园子很好吃 还送了凉拌的荞面 真的很棒 就是去的时候人有点多 等的稍微久了一点 很实惠 价格合理

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